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Introduction to Lodging and Hospitality
(course # 1759)
Grade Level: 9, 10, 11, 12 Prerequisite: None
Credit: .5 Elective
This course meets the following State Career & Technical Standards: Resources, Interpersonal Skills, Information, Systems, Technology and Careers.
- Overview of restaurant management, safety, storage, preparation, equipment and internships (hospitality)
- Overview of front desk, housekeeping, reservation, security and safety (lodging)
- Local job shadowing and field trips
Hospitality operations are found in just about every community in every country of the world, ranging from the simplest to the most elegant. Stay close to home and friends or explore exciting locations around the world!! There are more than 650,000 executive-level positions in the travel and tourism industry with an ever increasing demand for human resources in this industry.
Beginning salaries depend on your skills, education and the level you start at within a restaurant or hotel.
Salaries range from entry-level wages to six figures. 12.5 million jobs are created every year in the travel and tourism industry
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