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ProStart's Hospitality

(course # 1760)
Grade Level: 10, 11, 12            Prerequisite: None  
(Grade 9 with teacher permission)            Elective
Credit: 1.0            Offered for Dual Credit – see page 7           

This course meets the following State Career & Technical Standards:  Resources, Interpersonal Skills, Information, Systems, Technology and Careers.
State approved by the Wyoming Lodging and Restaurant Association (WLRA).  State certificate and optional paid internships are available. 

• To introduce students to restaurant and hospitality concepts, customer relations, and menu planning
• To learn kitchen safety, equipment, preparation terms and proper storage of foods
• To explore and prepare a variety of food labs with an emphasis on technique, service, art, nutrition and wellness
• State WLRA sponsored contest in March